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Family Cooking Classes on the Farm

February 6 @ 3:30 pm - March 13 @ 5:00 pm
$200

In this five week series with Chef Netta, each week we’ll create a delicious meal together. Along the way we’ll practice cooking techniques and kitchen safety, we’ll explore different flavor combinations and cultural food traditions, and we’ll learn about food systems and where food comes from — all in a fun, hands on environment. Register here!

Details

  • Start: February 6 @ 3:30 pm
  • End: March 13 @ 5:00 pm
  • Cost: $200

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